Engaging Catering Departments with Sustainability Workshop (Virtual)

Food is something everyone has an opinion on, and increasingly discussions around food include not only health and wellbeing, but also its impact on the planet and institutions’ reputations. From which fields vegetables are sourced from, to what plates they end up on, the work of catering teams encompasses many issues that impact upon your institution’s sustainability and staff wellbeing. How can Catering teams ensure their food lives up to the ethical, environmental, and wellbeing standards of your institution, while also tasting good and costing the right price?
 
Join us for this UK-wide webinar exploring the successes of and potential for further collaboration between Catering and Sustainability teams in FHE. Be prepared to share your aspirations for the future, and learn what your colleagues from across the UK are doing in this area.
 
Participation is welcomed from Catering professionals and Sustainability team professionals. Please invite a counterpart to join you for the webinar.
 
If you can’t make this webinar but know a peer who would benefit from attending, please do pass on their details.
 
Please sign up to receive a link to attend, including instructions on how to prepare for the webinar.

This event is free and open to all institutions, including non-EAUC members. For non-members, please create a shopper account when prompted. Please contact mmackenzie@qmu.ac.uk if you have any difficulties signing up.

More information on the project is available here.