"How we achieved a Silver Catering Mark" - Nottingham Trent University (exchange)

A short webinar in which Nottingham Trent University’s Executive Chef, Ivan Hopkins, will talk through how he and his team achieved a Silver Catering Mark.

The webinar will also cover:

• Why the Catering Mark is important to the university
• The reaction from students to achieving the Catering Mark
• How to communicate your Catering Mark – 5 top tips

Recorded Webinar 

How we achieved a Silver Catering Mark - Nottingham Trent University’s Executive Chef, Ivan Hopkins explains. (webinar)

Book now!