Fresh thinking - Food sustainability (exchange)
Date
First Broadcast Date
4 April 2013 12:00
Venue
Webinar via WebEx
Download Calendar Event
A short talk which looked to explore the complex and diverse subject area of sustainable food. Key areas which were explored:
• Food sustainability
• Food and health
• An introduction to the Soil Association and our work
• The Soil Association’s Food for Life Catering Mark
• The success of the Catering Mark and what this means for environmental sustainability and public health
This was a live webinar hosted by the Sustainability Exchange and took place on 4 April 2013 between 12.00pm - 1.00pm.
The presentation lasted for 30 minutes and was followed by 5 minutes of questions.
It was presented by Michael Bond, Catering Mark Manager from The Soil association which is a membership charity campaigning for planet-friendly organic food and farming.
For more information about The Soil Association visit: https://www.soilassociation.org
Recorded Webinar
• Food sustainability
• Food and health
• An introduction to the Soil Association and our work
• The Soil Association’s Food for Life Catering Mark
• The success of the Catering Mark and what this means for environmental sustainability and public health
This was a live webinar hosted by the Sustainability Exchange and took place on 4 April 2013 between 12.00pm - 1.00pm.
The presentation lasted for 30 minutes and was followed by 5 minutes of questions.
It was presented by Michael Bond, Catering Mark Manager from The Soil association which is a membership charity campaigning for planet-friendly organic food and farming.
For more information about The Soil Association visit: https://www.soilassociation.org
Recorded Webinar
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