The Fish in the Sea and the food on our plates
Date
1 November 2018
18:00 - 19:30
Venue
B200 – City, University of London
Download Calendar Event
How do we tackle global food challenges locally; climate change, resource depletion.
The world is facing major food system challenges, locally, in nations and globally; the huge burden of food poverty, malnutrition and diet-related disease; climate change and ecosystem degradation; and millions of people’s lives are affected by the often low paid and hazardous work involved in the food system.
We will be screening two short documentary films, The Fish in the Sea and Black Isle which explore local food production and sustainable fishing in Scotland, followed by a panel discussion with experts involved in sustainable food and fishing, and the film maker himself.
For more details, click here.
The world is facing major food system challenges, locally, in nations and globally; the huge burden of food poverty, malnutrition and diet-related disease; climate change and ecosystem degradation; and millions of people’s lives are affected by the often low paid and hazardous work involved in the food system.
We will be screening two short documentary films, The Fish in the Sea and Black Isle which explore local food production and sustainable fishing in Scotland, followed by a panel discussion with experts involved in sustainable food and fishing, and the film maker himself.
For more details, click here.
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